RUMORED BUZZ ON KNAFEH CHOCOLATE BAR DUBAI

Sugar bloom, on the other hand, is brought on by extra dampness. When chocolate is stored within a damp setting, the moisture over the surface dissolves a number of the sugar. Because the humidity evaporates, it leaves at the rear of a tough, speckled crust of recrystallized sugar.The bar comes wrapped in rose-coloured foil along with a paper sleev